Raymond blanc by Anolon Anodized Clad cookware has been expertly designed for those who appreciate professional performance. Two superior metals have been permanently bonded to form an unrivalled combination of durability and cooking performance. This clad construction guarantees fast, even heating extending all the way up the sides of the pan. The stainless steel/aluminium base further enhances heat conductivity whilst allowing for suitability of all hobs. The range consists of Pans, Saucepans, stockpots, Sautes and Skillets, please browse through the range for more information.
Raymond Blanc by Anolon Anodized Clad 24cm/5.7L Covered Stockpot
Raymond Blanc by Anolon Anodized Clad 24cm/2.8L Covered Saute
Raymond Blanc by Anolon Anodized Clad 22cm/2.8L Chefs Pan
Raymond Blanc by Anolon Anodized Clad 16cm/1.9L Covered Saucepan
Raymond Blanc by Anolon Anodized Clad 24cm Clad French Skillet
Raymond Blanc by Anolon Anodized Clad 14cm/0.9L Milkpan
Raymond Blanc by Anolon Anodized Clad 20cm Clad French Skillet