Raymond Blanc by Anolon brings innovative excellence to this cutting edge, range of knives. Hand crafted to the most exact standards, these knives are perfectly balanced and hold their sharp edge longer. Stylish, ergonomically designed, the fully forged tang handles provide a safe, comfortable grip.

8" (20cm) Chefs Knife – This is a versatile knife with a wide tapering blade enabling the cook to rock the knife when slicing, while the heel protects the knuckles. Great for cutting all types of meats, fruits and vegetables.

Product Specification

J420 Japanese Steel

- The perfect composition of J420 Japanese high carbon steel, ensure the blade stays sharp and is stain and rust resistant.

Superior Ice Hardened Steel

- Harder steel for a stronger blade that will hold its sharp edge longer.

Perfectly Forged Full Tang Construction

- Exceptional durability with a counter balance cap for the perfect weight and balance that ensures precision and control.

Handle Material

- Phenolic Handles for a safe, confident grip.