Raymond Blanc Bakeware by Anolon is designed to make baking more efficient, safer and easier, while standing up to the rigours of serious baking. Anolon Bakeware is constructed of carbon steel, which conducts heat better than stainless steel, it is ideal to use for all baking tasks.

The handles are covered in silicone, making them oven safe up to 240C/475F or Gas Mark 9 and are non-slip providing the cook with a secure grip, even when using oven gloves. For added convenience the bakeware has a dual layer non-stick coating inside and outside for easy food release and cleaning.

Product Specification – 24 Cup Canapé Tin

Performance and Durability

- Raymond Blanc bakeware is constructed of high quality carbon steel that conducts heat better than stainless steel this is great for an even cooking performance.

Dimensions

- External length 40cm x Width 30cm x Height 2cm (16" x 12" x ¾")

Non-Stick Coating

- The full range of Raymond Blanc bakeware feature a dual layer non-stick coating inside and outside for easy food release and cleaning.

Handles

- Silicone, providing a secure grip, even when using oven gloves.

In Oven Use

- Oven safe up to 240C/475F or Gas Mark 9

Care and Maintenance

- Always wash thoroughly after use in hot soapy water to prevent a build up of food particles or grease, which when reheated can cause food to adhere to the bakeware.